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Section IV: GST HSN codes prepared food stuffs

GST HSN Code for PREPARED FOOD STUFFS, BEVERAGES, SPIRITS AND VINEGAR, TOBACCO AND MANUFACTURED TOBACCO SUBSTITUTES

This section of the list contains the GST HSN codes for food stuffs.PREPARED FOOD STUFFS, BEVERAGES, SPIRITS AND VINEGAR, TOBACCO AND MANUFACTURED TOBACCO SUBSTITUTES are the main items. This section contains the chapter from 16 to 24. You need to trace your item here. We have covered all sections in different articles we have published on this website.

Here is a table. This table contains the chapterwise list.First of all check your items here and then look into the chapter table we have given below.

Chapter 16 Preparation of meat, of fish or of crustaceans, molluscs or other aquatic invertebrates
Chapter 17 Sugars and sugar confectionery
Chapter 18 Cocoa and cocoa preparations
Chapter 19 Preparations of cereals, flour, starch or milk; pastry cooks’ products
Chapter 20 Preparations of vegetables, fruit, nuts or other parts of plants
Chapter 21 Miscellaneous edible preparations
Chapter 22 Beverages, spirits and vinegar
Chapter 23 Residues and waste from the food industries; prepared animal fodder
Chapter 24 Tobacco and manufactured tobacco substitutes

Below we have given item wise details of each chapter

Chapter 16: GST HSN codes for Preparation of meat, of fish or of crustaceans, molluscs or other aquatic invertebrates

In this table we have given the items wise HSN code covered in chapter 16.

HSN Code

Items covered

1601

SAUSAGES AND SIMILAR PRODUCTS, OF MEAT, MEAT OFFAL OR BLOOD; FOOD PREPARATIONS BASED ON THESE PRODUCTS

1602

OTHER PREPARED OR PRESERVED MEAT, MEAT OFFAL OR BLOOD

1603

EXTRACTS AND JUICES OF MEAT, FISH OR CRUSTACEANS, MOLLUSCS OR OTHER AQUATIC INVERTEBRATES

1604

PREPARED OR PRESERVED FISH; CAVIAR AND CAVIAR SUBSTITUTES PREPARED FROM FISH EGGS

1605

CRUSTACEANS, MOLLUSCS AND OTHER AQUATIC INVERTEBRATES, PREPARED OR PRESERVED

 

Chapter 17:GST HSN Codes for Sugars and sugar confectionery

In this table we have given the items wise HSN code covered in chapter 17.

HSN Code

Items covered

1701

CANE OR BEET SUGAR AND CHEMICALLY PURE SUCROSE, IN SOLID FORM

1702

OTHER SUGARS, INCLUDING CHEMICALLY PURE LACTOSE, MALTOSE, GLUCOSE AND FRUCTOSE, IN SOLID FORM; SUGAR SYRUPS NOT CONTAINING ADDED FLAVOURING OR COLOURING MATTER; ARTIFICIAL HONEY, WHETHER OR NOT MIXED WITH NATURAL HONEY; CARAMEL

1703

MOLASSES RESULTING FROM THE EXTRACTION OR REFINING OF SUGAR

1704

SUGAR CONFECTIONERY (INCLUDING WHITE CHOCOLATE), NOT CONTAINING COCOA

 

Chapter 18: Cocoa and cocoa preparations

In this table we have given the items wise HSN code covered in chapter 18.

HSN Code

Items covered

1801

COCOA BEANS, WHOLE OR BROKEN, RAW OR ROASTED

1802

COCOA SHELLS, HUSKS, SKINS AND OTHER COCOA WASTE

1803

COCOA PASTE, WHETHER OR NOT DEFATTED

1804

COCOA BUTTER, FAT AND OIL

1805

COCOA POWDER, NOT CONTAINING ADDED  SUGAR OR OTHER SWEETENING MATTER

1806

CHOCOLATE AND OTHER FOOD PREPARATIONS CONTAINING COCOA

 

Chapter 19: GST HSN codes for Preparations of cereals, flour, starch or milk; pastrycooks’ products

In this table we have given the items wise HSN code covered in chapter 19.

HSN Code

Items covered

1901

MALT EXTRACT; FOOD PREPARATIONS OF FLOUR, GROATS, MEAL, STARCH OR MALT EXTRACT, NOT CONTAINING COCOA OR CONTAINING LESS THAN 40% BY WEIGHT OF COCOA CALCULATED ON A TOTALLY DEFATTED BASIS, NOT ELSEWHERE SPECIFIED OR INCLUDED; FOOD PREPARATIONS OF GOODS OF HEADINGS 0401 TO 0404, NOT CONTAINING COCOA OR CONTAINING LESS THAN 5% BY WEIGHT OF COCOA CALCULATED ON A TOTALLY DEFATTED BASIS, NOT ELSEWHERE SPECIFIED OR INCLUDED

1902

PASTA, WHETHER OR NOT COOKED OR STUFFED (WITH MEAT OR OTHER SUBSTANCES) OR OTHERWISE PREPARED, SUCH AS SPAGHETTI, MACARONI, NOODLES, LASAGNE, GNOCCHI, RAVIOLI, CANNELLONI; COUSCOUS, WHETHER OR NOT PREPARED

1903

 TAPIOCA AND SUBSTITUTES THEREFOR PREPARED FROM STARCH, IN THE FORM OF FLAKES, GRAINS, PEARLS, SIFTINGS OR IN SIMILAR FORMS

1904

 PREPARED FOODS OBTAINED BY THE SWELLING OR ROASTING OF CEREALS OR CEREAL PRODUCTS (FOR EXAMPLE, CORN FLAKES); CEREALS [OTHER THAN MAIZE (CORN) ] IN GRAIN FORM OR IN THE FORM OF FLAKES OR OTHER WORKED GRAINS (EXCEPT FLOUR, GROATS AND MEAL), PRE-COOKED OR OTHERWISE PREPARED, NOT ELSEWHERE SPECIFIED OR INCLUDED

1905

 BREAD, PASTRY, CAKES, BISCUITS AND OTHER BAKERS’ WARES, WHETHER OR NOT CONTAINING COCOA; COMMUNION WAFERS, EMPTY CACHETS OF A KIND SUITABLE FOR PHARMACEUTICAL USE, SEALING WAFERS, RICE PAPER AND SIMILAR PRODUCTS

 

Chapter 20: GST HSN codes for preparations of vegetables, fruit, nuts or other parts of plants

In this table we have given the items wise HSN code covered in chapter 20.

HSN Code

Items covered

2001

VEGETABLES, FRUIT, NUTS AND OTHER EDIBLE PARTS OF PLANTS, PREPARED OR PRESERVED BY VINEGAR OR ACETIC ACID

2002

TOMATOES PREPARED OR PRESERVED OTHERWISE THAN BY VINEGAR OR ACETIC ACID

 2003

 MUSHROOMS AND TRUFFLES, PREPARED OR PRESERVED OTHERWISE THAN BY VINEGAR OR ACETIC ACID

2004

 OTHER VEGETABLES PREPARED OR PRESERVED OTHERWISE THAN BY VINEGAR OR ACETIC ACID, FROZEN, OTHER THAN PRODUCTS OF HEADING 2006

2005

 OTHER VEGETABLES PREPARED OR PRESERVED OTHERWISE THAN BY VINEGAR OR ACETIC ACID, NOT FROZEN, OTHER THAN PRODUCTS OF HEADING 2006

2006

VEGETABLES, FRUITS, NUTS, FRUIT-PEEL AND OTHER PARTS OF PLANTS, PRESERVED BY SUGAR (DRAINED, GLACE OR CRYSTALLISED)

2007

JAMS, FRUIT JELLIES, MARMALADES, FRUIT OR NUT PUREE AND FRUIT OR NUT PASTES, OBTAINED BY COOKING, WHETHER OR NOT CONTAINING ADDED SUGAR OR OTHER SWEETENING MATTER

2008

FRUIT, NUTS AND OTHER EDIBLE PARTS OF PLANTS, OTHERWISE PREPARED OR PRESERVED, WHETHER OR NOT CONTAINING ADDED SUGAR OR OTHER SWEETENING MATTER OR SPIRIT, NOT ELSEWHERE SPECIFIED OR INCLUDED

2009

FRUIT JUICES (INCLUDING GRAPE MUST) AND VEGETABLE JUICES, UNFERMENTED AND NOT CONTAINING ADDED SPIRIT, WHETHER OR NOT CONTAINING ADDED SUGAR OR OTHER SWEETENING MATTER

 

Chapter 21:GST HSN codes for  Miscellaneous edible preparations

In this table we have given the items wise HSN code covered in chapter 21.

HSN Code

Items covered

2101

EXTRACTS, ESSENCES AND CONCENTRATES, OF COFFEE, TEA OR MATE AND PREPARATIONS WITH A BASIS OF THESE PRODUCTS OR WITH A BASIS OF COFFEE, TEA OR MATE; ROASTED CHICORY AND OTHER ROASTED COFFEE SUBSTITUTES, AND EXTRACTS, ESSENCES AND CONCENTRATES THEREOF

2102

  • YEASTS (ACTIVE OR INACTIVE);
  • OTHER SINGLE CELL MICRO-ORGANISMS,
  • DEAD (BUT NOT INCLUDING VACCINES OF HEADING 3002);
  • PREPARED BAKING POWDERS

2103

  • SAUCES AND PREPARATIONS THEREFOR,
  • MIXED CONDIMENTS AND MIXED SEASONINGS;
  • MUSTARD FLOUR AND MEAL AND PREPARED MUSTARD

2104

SOUPS AND BROTHS AND PREPARATIONS THEREFOR; HOMOGENISED COMPOSITE FOOD PREPARATIONS

2105

ICECREAM AND OTHER EDIBLE ICE, WHETHER OR NOT CONTAINING COCOA

2106

FOOD PREPARATIONS NOT ELSEWHERE SPECIFIED OR INCLUDED

 

Chapter 22: GST HSN codes for Beverages, spirits and vinegar

In this table we have given the items wise HSN code covered in chapter 22.

HSN Code

Items covered

2201

 WATERS, INCLUDING NATURAL OR ARTIFICIAL MINERAL WATERS AND AERATED WATERS, NOT CONTAINING ADDED SUGAR OR OTHER SWEETENING MATTER NOR FLAVOURED; ICE AND SNOW

2202

 WATERS, INCLUDING MINERAL WATERS AND AERATED WATERS, CONTAINING ADDED SUGAR OR OTHER SWEETENING MATTER OR FLAVOURED AND OTHER NON-ALCOHOLIC BEVERAGES, NOT INCLUDING FRUIT OR VEGETABLE JUICES OF HEADING 2009

2203

 BEER MADE FROM MALT

2204

 WINE OF FRESH GRAPES, INCLUDING FORTIFIED WINES; GRAPE MUST OTHER THAN THAT OF HEADING 2009

2205

 VERMOUTH AND OTHER WINE OF FRESH GRAPES FLAVOURED WITH PLANTS OR AROMATIC SUBSTANCES

2206

 OTHER FERMENTED BEVERAGE EXAMPLE, CIDER, PERRY, MEAD); MIXTURES OF FERMENTED BEVERAGES AND NON-ALCOHOLIC BEVERAGES, NOT ELSEWHERE SPECIFIED OR INCLUDED

2207

UNDENATURED ETHYL ALCOHOL OF AN ALCOHOLIC STRENGTH BY VOLUME OF 80% VOL. OR HIGHER; ETHYL ALCOHOL AND OTHER SPIRITS, DENATURED, OF ANY STRENGTH

2208

Undenatured ethyl alcohol of an alcoholic strength by volume of less than 80% vol.; spirit, liqueurs and other spiritnous beverages

2209

 VINEGAR AND SUBSTITUTES FOR VINEGAR OBTAINED FROM ACETIC ACID

 

Chapter 23: GST HSN Codes for residues and waste from the food industries; prepared animal fodder

In this table we have given the items wise HSN code covered in chapter 23.

HSN Code

Items covered

2301

  •  FLOURS, MEALS AND PELLETS,
  • OF MEAT OR MEAT OFFAL,
  • OF FISH OR OF CRUSTACEANS,
  • MOLLUSCS OR OTHER AQUATIC INVERTEBRATES,
  • UNFIT FOR HUMAN CONSUMPTION;
  • GREAVES

2302

 BRAN, SHARPS AND OTHER RESIDUES, WHETHER OR NOT IN THE FORM OF PELLETS, DERIVED FROM THE SIFTING, MILLING OR OTHER WORKING OF CEREALS OR OF LEGUMINOUS PLANTS

2303

 RESIDUES OF STARCH MANUFACTURE AND SIMILAR RESIDUES, BEET-PULP, BAGASSE AND OTHER WASTE OF SUGAR MANUFACTURE, BREWING OR DISTILLING DREGS AND WASTE, WHETHER OR NOT IN THE FORM OF PELLETS

2304

 OIL-CAKE AND OTHER SOLID RESIDUES WHETHER OR NOT GROUND OR IN THE FORM OF PELLETS, RESULTING FROM THE EXTRACTION OF SOYABEAN OIL

2305

 OIL-CAKE AND OTHER SOLID RESIDUES, WHETHER OR NOT GROUND OR IN THE FORM OF PELLETS, RESULTING FROM THE EXTRACTION OF GROUND-NUT OIL

2306

 OIL-CAKE AND OTHER SOLID RESIDUES, WHETHER OR NOT GROUND OR IN THE FORM OF PELLETS, RESULTING FROM THE EXTRACTION OF VEGETABLE FATS OR OILS, OTHER THAN THOSE OF HEADING 2304 OR 2305

2307

 WINE LEES; ARGOL

2308

  •  VEGETABLE MATERIALS AND VEGETABLE WASTE,
  • VEGETABLE RESIDUES AND BY-PRODUCTS,
  • WHETHER OR NOT IN THE FORM OF PELLETS,
  • OF A KIND USED IN ANIMAL FEEDING,
  • NOT ELSEWHERE SPECIFIED OR INCLUDED

2309

 PREPARATIONS OF A KIND USED IN ANIMAL FEEDING

 

Chapter 24: GST HSN Codes for tobacco and manufactured tobacco substitutes

In this table we have given the items wise HSN code covered in chapter 24.

HSN Code Items Covered
2401
  • UNMANUFACTURED TOBACCO;
  • TOBACCO REFUSE
2402
  •  CIGARS,
  • CHEROOTS,
  • CIGARILLOS AND CIGARETTES,
  • OF TOBACCO OR OF TOBACCO SUBSTITUTES
2403
  • OTHER MANUFACTURED TOBACCO AND MANUFACTURED TOBACCO SUBSTITUTES;
  • “HOMOGENISED” OR “RECONSTITUTED” TOBACCO; TOBACCO EXTRACTS AND ESSENCES

 

This section of list covered these items only.

Profile photo of CA Shafaly Girdharwal CA Shafaly Girdharwal

CA

New Delhi, India

CA Shaifaly Girdharwal is a GST consultant, Author, Trainer and a famous You tuber. She has taken many seminars on various topics of GST. She is Partner at Ashu Dalmia & Associates and heading the Indirect Tax department. She has authored a book on GST published by Taxmann.

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